The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servings

Author:

Benson TonyORCID,Bucher Tamara,Oughton Rachel,McCloat Amanda,Mooney Elaine,Farrell Sarah,Dean MoiraORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference62 articles.

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3. Awareness and preference for functional foods: The perspective of older I talian consumers;Annunziata;International Journal of Consumer Studies,2015

4. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: Systematic review and dose-response meta-analysis of prospective studies;Aune;BMJ,2016

5. About health star ratings;Australian Government,2020

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