Consumers' willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain

Author:

de-Magistris T.,Lopéz-Galán B.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference43 articles.

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2. Feeding the economics of obesity in the EU in a healthy way;Antonanzas;Eur J Heal Econ [Internet],2010

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4. Commission of the European Communities. White Paper on a strategy for Europe on nutrition, overweight and obesity related health issues. English [Internet]. Commission of the European Communuties,2007

5. Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases;Popkin;Am J Clin Nutr,2006

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