Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America-Reference-Cited by-同舟云学术

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Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America

Published:2024-07 Issue: Volume:213 Page:109495
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zhang R.,Kallas Z.,Conner T.S.,Loeffen M.P.F.,Lee M.,Day L.,Farouk M.M.,Realini C.E.

Funder

AgResearch Ltd

Meat and Livestock Australia

Publisher

Elsevier BV

Reference36 articles.

1. Factors affecting the consumers’ willingness to pay for health and wellness food products;Ali;Journal of Agriculture and Food Research,2020

2. Consumer willingness to pay for healthier food products: A systematic review;Alsubhi;Obesity Reviews,2023

3. Nudging consumers towards healthier choices: A systematic review of positional influences on food choice;Bucher;British Journal of Nutrition,2016

4. Evaluating consumer preferences for healthy eating from community kitchens in low-income urban areas: A discrete choice experiment of Comedores Populares in Peru;Buttorff;Social Science & Medicine,2015

5. Are consumers at the base of the pyramid willing to pay for nutritious foods?;Chege;Food Policy,2019

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