Evaluating consumer preferences for healthy eating from Community Kitchens in low-income urban areas: A discrete choice experiment of Comedores Populares in Peru

Author:

Buttorff Christine,Trujillo Antonio J.,Diez-Canseco Francisco,Bernabe-Ortiz Antonio,Miranda J. Jaime

Funder

International Development Research Center

Publisher

Elsevier BV

Subject

History and Philosophy of Science,Health (social science)

Reference26 articles.

1. Por Qué No Funcionan Los Programas Alimentarios Y Nutricionales En El Perú?: Riesgos Y Oportunidades Para Su Reforma;Alcázar,2004

2. The best buy project in Peru: nutrition recommendations within the context of local urban market realities;Benavides,2005

3. Conjoint analysis applications in Health–a checklist: a report of the ISPOR good research practices for conjoint analysis task force;Bridges;Value Health: J. Int. Soc. Pharmacoeconomics Outcomes Res.,2011

4. Association between food assistance program participation and overweight;Chaparro;Rev. Saude Publica,2014

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