The effect of low inclusion levels of Antarctic krill (Euphausia superba) meal on growth performance, apparent digestibility and slaughter quality of Atlantic salmon (Salmo salar)-Reference-Cited by-同舟云学术

The effect of low inclusion levels of Antarctic krill (Euphausia superba) meal on growth performance, apparent digestibility and slaughter quality of Atlantic salmon (Salmo salar)

Published:2016-06-25 Issue:4 Volume:23 Page:721-729
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Hatlen B.¹,Berge K.²,Nordrum S.²,Johnsen K.³,Kolstad K.⁴,Mørkøre T.⁴

Affiliation:

1. Nofima Marin AS; Sunndalsøra Norway

2. Aker BioMarine Antarctic AS; Lysaker Norway

3. Helgeland Havbruksstasjon; Sentrum Naeringshage; Sandnessjøen Norway

4. Nofima Marin AS; Ås Norway

Funder

Aker Biomarine Antarctic AS

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12439/fullpdf

Reference54 articles.

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2. The evaluation of air-dried krill meal as a dietary protein supplement for juvenile Chinook salmon (Oncorhynchus tshawytscha);Anderson;Can. Tech. Rep. Fish. Aquat. Sci.,1997

3. Acclimation of Atlantic salmon (Salmo salar L.) smolts to cold sea water following direct transfer from fresh water;Arnesen;Aquaculture,1998

4. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978

5. Endocannabinoids may mediate the ability of (n-3) fatty acids to reduce ectopic fat and inflammatory mediators in obese Zucker rats;Batetta;J. Nutr.,2009

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