Ameliorative Effects of Different Dietary Levels of Fish Protein Hydrolysate (FPH) on Growth and Reproductive Performance, Feed Stability, Tissues Biochemical Composition, Haematobiochemical Profile, Liver Histology, and Economic Analysis of Pabda (Ompok pabda) Broodstock

Author:

Sezu Nahid Hasan1,Nandi Shishir Kumar1,Suma Afrina Yeasmin1,Kari Zulhisyam Abdul23ORCID,Wei Lee Seong23ORCID,Seguin Paul4,Herault Mikael4,Hossain Md. Sakhawat1,Khoo Martina Irwan5,Eissa El-Sayed Hemdan6,Kabir Muhammad Anamul13ORCID

Affiliation:

1. Department of Aquaculture, Faculty of Fisheries, Sylhet Agricultural University, Sylhet-3100, Bangladesh

2. Department of Agricultural Sciences, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli Campus, Jeli 17600, Malaysia

3. Advanced Livestock and Aquaculture Research Group, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli Campus, Jeli 17600, Malaysia

4. Symrise Aqua Feed of Taste, Nutrition and Health Segment of the Symrise AG Group, 35700, Rennes, France

5. Department of Chemical Pathology, School of Medical Sciences, Universiti Sains Malaysia, Health Campus, Kubang Kerian 16150, Malaysia

6. Fish Research Centre, Arish University, El-Arish 45516, Egypt

Abstract

This study investigated the impacts of various inclusion levels of dietary potential of fish protein hydrolysate (FPH) on the growth and reproductive performance, biochemical composition, blood parameters, and liver histology of Ompok pabda broodstock. About 600 pabda broods (11.00 ± 0.05 g) were distributed into 12 cages and fed twice in a day. For this, four experimental diets (crude protein: 30%; crude lipid: 9%) were prepared by incorporating FPH at different percentages (0%, 5%, 7%, and 9%). The FPH positively impacted (p<0.05) the durability index, water stability, and swelling rates of the experimental diets. Furthermore, significantly higher palatability (p<0.05) was recorded for pabda diets incorporated with 5% and 7% FPH. After 90 days, the growth performance of pabda in final weight, live weight gain, total biomass, specific growth rate, hepatosomatic index, visceral somatic index, and nutrient utilization indices, feed conversion ratio and protein efficiency ratio, was significantly (p<0.05) improved when fed with 7% FPH diet. Additionally, the ovipositor diameter (5.10 ± 0.05 mm), spawning response (98.48 ± 2.4%), fecundity (13.28 ± 0.23 × 104 eggs/kg), and egg fertilization rate (87.09% ± 0.14%) were significantly higher (p<0.05) for the 7% FPH dietary group than other treatments. The fish group that received control diet experienced a marked (p<0.05) reduction in egg hatching rates, coupled with longer ovulation period as compared to FPH-treated groups. Dietary FPH inclusion at different levels also caused notable improvements (p<0.05) in most hematological and serum biochemical indices of pabda broodfish. The 7% FPH group also exhibited enhanced liver health, characterized by superior nuclei, erythrocyte, and cytoplasmic structure and boosted the farm economics efficiency. In summary, 7% dietary FPH is suitable and beneficial for O. pabda broodstock development in captivity by improving growth and reproductive performance, overall health, and farm economics.

Funder

Symrise Aqua Feed Research

Publisher

Hindawi Limited

Subject

Aquatic Science

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