Acclimation of Atlantic salmon (Salmo salar L.) smolts to `cold' sea water following direct transfer from fresh water
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference47 articles.
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3. Salt and water balance in rainbow trout (Salmo gairdneri) rapidly transferred from fresh water to sea water;Bath;J. Exp. Biol.,1979
4. Boeuf, G., 1993. Salmonid smolting: a pre-adaptation to the oceanic environment. In: Rankin, J.C., Jensen, F.B. (Eds.), Fish Ecophysiology. Chapman & Hall, London, pp. 105–135.
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