Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau-Reference-Cited by-同舟云学术

Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau

Published:2014-12-11 Issue:6 Volume:86 Page:595-602
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Zhang Jie¹,Guo Gang¹,Chen Lei¹,Li Junfeng¹,Yuan Xianjun¹,Yu Chengqun²,Shimojo Masataka³,Shao Tao¹

Affiliation:

1. Institute of Ensiling and Processing of Grass, College of Animal Science and Technology; Nanjing Agricultural University; Nanjing China

2. Institute of Geographic Sciences and Natural Resources Research; Chinese Academy of Sciences; Beijing China

3. Department of Animal and Marine Bioresource Sciences, Faculty of Agriculture; Kyushu University; Fukuoka Japan

Funder

National ï¿½ï¿½ï¿½ï¿½ï¿�12th Fiveâ€“Yearï¿½ï¿½ï¿½ï¿½ï¿� Plan for Science and Technology Support project: Comprehensive treatment key technology and demonstration project of the Degraded grassland in north Tibetan Plateau

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12340/fullpdf

Reference39 articles.

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3. Effect of variety, soil type and fertiliser on the establishment, growth, forage yield, quality and voluntary intake by cattle of oats and vetches cultivated in pure stands and mixtures;Assefa;Animal Feed Science and Technology,2001

4. The colorimetric determination of lactic acid in biological material;Barker;Journal of Biological Chemistry,1941

5. Fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri;Basso;Revista Brasileira de Zootecnia,2012

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