The effect of different additives on the fermentation quality, aerobic stability and in vitro digestibility of pea/wheat bi-crop silages containing contrasting pea to wheat ratios

Author:

Adesogan A. T.,Salawu M. B.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Reference30 articles.

1. The chemical composition, digestibility and energy value of fermented and urea-treated whole crop wheat harvested at three stages of maturity;ADESOGAN;Grass and Forage Science,1998

2. ADESOGAN A.T. SALAWU M.B. DEWHURST R.D. 2000 Concentrate requirement in dairy cow rations halved with pea wheat bi-crops Proceedings of the Sixth Research Conference of the British Grassland Society

3. ADESOGAN A.T. SALAWU M.B. DEAVILLE E. 2002 A comparison of the nutritive value for sheep of grass silage and pea-wheat bi-crops differing in maturity at harvest and proportion of peas to wheat Animal Feed Science and Technology

4. AOAC (A SSOCIATION OF O FFICIAL A NALYTICAL C HEMISTS ) 1990 Official Method of Analysis

5. The effect of additives on the ensilage of forage of differing perennial ryegrass and white clover content;CUSSEN;Grass and Forage Science,1995

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