Fatty Acid Profile and Sensory Characteristics of Table Eggs from Laying Hens Fed Hempseed and Hempseed Oil
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02626.x/fullpdf
Reference37 articles.
1. Decreased severity of ovarian cancer and increased survival in hens fed a flaxseed-enriched diet for 1 year;Ansenberger;Gynecol Oncol,2010
2. Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens;Bean;Poul Sci,2003
3. Fatty acid composition of eggs produced by hens fed diets containing groundnut, soya bean or linseed;Beynen;Wagen J Life Sci,2004
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