Numerical Evaluation of Spherical Geometry Approximation for Heating and Cooling of Irregular Shaped Food Products
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02769.x/fullpdf
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4. Prediction of freezing and thawing times for multi-dimensional shapes by numerical methods;Cleland;Int J Refrig,1987a
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