Funder
INTERACEITUNA
Spanish Ministry of Environment, Rural and Marine
Subject
Mechanical Engineering,Building and Construction
Reference49 articles.
1. Thermal Properties of Foods. ASHRAE Handbook – Refrigeration (SI);ASHRAE,1998
2. Comparison of two methods for evaluating fluid-to-surface heat transfer coefficients;Awuah;Food Res. Int,1995
3. Hydrocooling time estimation methods. Int. Commun;Becker;Heat Mass Transf,2002
4. Conduction of Heat in Solids;Carslaw,1959
5. Review of effective thermal conductivity models for foods;Carson;Int. J. Refrigeration,2006
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献