Review of effective thermal conductivity models for foods-Reference-Cited by-同舟云学术

Review of effective thermal conductivity models for foods

Published:2006-09 Issue:6 Volume:29 Page:958-967
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Carson James K.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference71 articles.

1. Mathematical Modelling of Food Processing Operations;Thorne,1992

2. Proceedings of a Conference – Workshop – Practical Instruction Course on Modelling of Thermal Properties and Behaviour of Foods during Production, Storage and Distribution,1997

3. Thermophysical and Rheological Properties of Foods: Milk, Milk Products and Semiproducts;Houška,1994

4. Food Properties Handbook;Rahman,1995

5. Thermophysical and Rheological Properties of Foods: Meat, Meat Products and Semiproducts;Houška,1997

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