Investigation on the Antioxidant Activity of Leaves, Peels, Stems Bark, and Kernel of Mango (Mangifera indica L.)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02807.x/fullpdf
Reference23 articles.
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5. Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues;Babbar;Food Res Int,2011
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