Investigation on Culturable Microflora in Tibetan Kefir Grains from Different Areas of China
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02805.x/fullpdf
Reference25 articles.
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2. Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterization;De Antoni;J Dairy Res,2010
3. Study of anti-inflammatory activity of Tibetan mushroom, a symbiotic culture of bacteria and fungi encapsulated into a polysaccharide matrix;Diniz;Pharmacol Res,2003
4. Diversity of the human intestinal microbial flora;Eckburg;Science,2005
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