Interaction of Barley β-Glucan and Tea Polyphenols on Glucose Metabolism in Streptozotocin-Induced Diabetic Rats
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02688.x/fullpdf
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4. Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan;Bourdon;Am J Clin Nutr,1999
5. The potential use of cereal (1→3, 1→ 4)-beta-D-glucans as functional food ingredients;Brennan;J Cereal Sci,2005
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