The Effects of Polydextrose and Xylitol on Microbial Community and Activity in a 4-Stage Colon Simulator
Author:
Publisher
Wiley
Subject
Food Science
Reference35 articles.
1. Effective Recovery of Bacterial DNA and Percent-Guanine-Plus-Cytosine-Based Analysis of Community Structure in the Gastrointestinal Tract of Broiler Chickens
2. Culture-Independent Microbial Community Analysis Reveals that Inulin in the Diet Primarily Affects Previously Unknown Bacteria in the Mouse Cecum
3. The use of sorbitol- and xylitol-sweetened chewing gum in caries control
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