1. Institute of Fermentation Technology and Microbiology, Department of Biotechnology and Food Sciences, Technical University of Lodz, Wolczanska 171/173, 90-924 Lodz, Poland
2. Department of Dietetics and Food Studies, Faculty of Science and Technology, Jan Dlugosz University, Armi Krajowej 13/15, 42-200 Czestochowa, Poland
3. The Children’s Memorial Health Institute, Aleja Dzieci Polskich 20, 04-736 Warsaw, Poland