Obesity as the 21st Century's major disease: The role of probiotics and prebiotics in prevention and treatment

Author:

Włodarczyk MichałORCID,Śliżewska KatarzynaORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference179 articles.

1. Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases;Agerholm-Larsen;European Journal of Clinical Nutrition,2000

2. Randomised clinical trial: The beneficial effects of VSL#3 in obese children with non-alcoholic steatohepatitis;Alisi;Alimentary Pharmacology & Therapeutics,2014

3. Microbiota-derived acetate protects against respiratory syncytial virus infection through a GPR43-type 1 interferon response;Antunes;Nature Communications,2019

4. Guidelines for the evaluation of probiotics in food;Araya;Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food,2002

5. Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria;Arena;International Journal of Molecular Sciences,2014

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