Determination of Processing Effects and of Storage Stability on Vitamin K1(Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products
Author:
Publisher
Wiley
Subject
Food Science
Reference34 articles.
1. GFM Ball . 2006 . Vitamins in foods. Analysis, bioavailability, and stability . Boca Raton, Fla.: CRC Press Taylor & Francis Group. 139 p.
2. Sea Buckthorn Products: Manufacture and Composition
3. Vitamin K Nutrition and Osteoporosis
4. Phylloquinone (Vitamin K1) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study
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