The bioactive components as well as the nutritional and health effects of sea buckthorn-Reference-Cited by-同舟云学术

The bioactive components as well as the nutritional and health effects of sea buckthorn

Published:2020 Issue:73 Volume:10 Page:44654-44671
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Ren Ruru¹²³⁴⁵,Li Nan¹²³⁴⁵,Su Chao¹²³⁴⁵,Wang Yingli¹²³⁴⁵,Zhao Xiaojun¹²³⁴⁵,Yang Lingling¹²³⁴⁵,Li Yanting¹²³⁴⁵,Zhang Bo¹²³⁴⁵,Chen Jianyu⁶⁷⁸,Ma Xueqin¹²³⁴⁵^ORCID

Affiliation:

1. Department of Pharmaceutical Analysis

2. School of Pharmacy

3. Key Laboratory of Hui Ethnic Medicine Modernization

4. Ministry of Education

5. Ningxia Medical University

6. Fujian University of Traditional Chinese Medicine

7. Fuzhou 350122

8. China

Abstract

Sea buckthorn (SB), also named sea berry, has been used in daily life for centuries with kinds of purposes ranging from a beverage with a pleasant taste and flavor, to an agent for treatment of many disorders and diseases.

Funder

National Natural Science Foundation of China

West Light Foundation of the Chinese Academy of Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA06488B

Reference145 articles.

1. T. S. C.Li and T. H. J.Beveridge , Sea Buckthorn (Hippophae rhamnoides L.): Production and Utilization , NRC Research Press , Ottawa, Ontario , 2003

2. Advances in improvement of quality and resistance in a multipurpose crop: sea buckthorn

3. S.Lu , J.Lu and X.Wen , Soil and Water Conservation In China , 2019 , pp. 45–49

4. The effect of extracts of hippophae rhamnoides upon the development of tumor transplants in animals

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