Effect of Plasticizer Concentration and Solvent Types on Shelf-life of Eggs Coated with Chitosan-Reference-Cited by-同舟云学术

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Effect of Plasticizer Concentration and Solvent Types on Shelf-life of Eggs Coated with Chitosan

Published:2006-05 Issue:4 Volume:71 Page:S349-S353
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Kim Su Hyun,No Hong Kyoon,Kim Soon Dong,Prinyawiwatkul Witoon

Publisher

Wiley

Subject

Food Science

Reference24 articles.

1. Chitosan Coating Improves Shelf Life of Eggs

2. Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage

3. Chitosan Film Mechanical and Permeation Properties as Affected by Acid, Plasticizer, and Storage

4. The Nutritive Value of Eggs

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