Hundred years of knowledge on table egg refrigeration-Reference-Cited by-同舟云学术

Hundred years of knowledge on table egg refrigeration

Published:2022-08-25 Issue:4 Volume:78 Page:1007-1019
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

da Silva Pires Paula Gabriela¹^ORCID,Bavaresco Caroline²,Moraes Priscila de Oliveira³

Affiliation:

1. Faculdade de Agronomia, Department of Animal Science, Universidade Federal Do Rio Grande Do Sul, Campus of Porto Alegre-RS, Brazil

2. Zootechnician, Non-ruminants Nutrition, Animal Science, Brazil

3. School of Agricultural Sciences, Department of Animal Sciences and Rural Development, Universidade Federal de Santa Catarina, Campus of Florianópolis, Brazil

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2022.2105276

Reference42 articles.

1. ABPA. 2021. “Brazilian Association of Animal Protein Annual Report,” 1–75.

2. ANVISA. 2009. “National Health Surveillance Agency. RDC No 35., Mandatory Instructions for Conservation and Consumption on Egg Labeling (In Portuguese).”

3. Commercial Chicken Meat and Egg Production

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of housing systems, flock variables, and storage conditions on internal egg quality in Israel;Journal of Applied Poultry Research;2024-09

2. The eggshell defect as a factor affecting the egg quality after storage;Poultry Science;2023-07

3. Effect of rapeseed oil and β‐cyclodextrin coatings on the quality of eggs in shell;International Journal of Food Science & Technology;2023-05-09

4. Study of the Molecular Structure of Proteins in Eggs under Different Storage Conditions;Journal of Food Processing and Preservation;2023-03-31