FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.)

Author:

Berardinelli Annachiara,Cevoli Chiara,Silaghi Florina Aurelia,Fabbri Angelo,Ragni Luigi,Giunchi Alessandro,Bassi Daniele

Publisher

Wiley

Subject

Food Science

Reference22 articles.

1. Partial least squares for discrimination;Barker;J Chemometr,2003

2. Supervised pattern recognition in food analysis;Berreuta;J Chromatogr,2007

3. Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy;Bureau;Food Chem,2009

4. Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy;Camps;LWT Food Sci Technol,2009

5. Determination of soluble solids content in apricot varieties by visible/near-infrared spectroscopy;Carlini;Agric Med,1998

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