Author:
Bureau Sylvie,Ruiz David,Reich Maryse,Gouble Barbara,Bertrand Dominique,Audergon Jean-Marc,Renard Catherine M.G.C.
Subject
General Medicine,Food Science,Analytical Chemistry
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5. Non-destructive grading of peaches by near-infrared spectrometry;Carlomagno;Infrared Physics and Technology,2004
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