Development and Characterization of Edible Films Based on Mucilage of Opuntia ficus-indica (L.)

Author:

Espino-Díaz Miguel,De Jesús Ornelas-Paz J.,Martínez-Téllez Miguel A.,Santillán Carlos,Barbosa-Cánovas Gustavo V.,Zamudio-Flores Paul B.,Olivas Guadalupe I.

Publisher

Wiley

Subject

Food Science

Reference54 articles.

1. Wheat gluten: high molecular weight glutenin subunits-structure, genetics, and relation to dough elasticity;Anjum;J Food Sci,2007

2. Edible films and coatings in food processing: a review;Brancoli;Biotechnol Intl,1997

3. Extraction, purification, and characterization of the polysaccharides from Opuntia milpa alta;Cai;Carbohyd Polym,2008

4. Rheology and aggregation of cactus (Opuntia ficus indica) mucilage in solution;Cárdenas;J Profess Assoc Cactus Develop,1997

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