Transglutaminase Catalysis of Modified Whey Protein Dispersions
Author:
Publisher
Wiley
Subject
Food Science
Reference38 articles.
1. Crosslinking of whey protein by transglutaminase;Abourmahmoud;J Dairy Sci,1990
2. Physical properties of soy bean and broad bean 11S globulin gels formed by transglutaminase reaction;Chanyongvorakul;J Food Sci,1995
3. Spectrophotometric assay using o-phthaldehyde for determination of proteolysis in milk and isolated milk proteins;Church;J Dairy Sci,1983
4. Transglutaminase polymerization of peanut proteins;Clare;J Agric Food Chem,2007a
5. Calcium effects on the functionality of a modified whey protein ingredient;Clare;J Agric Food Chem,2007b
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