One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles-Reference-Cited by-同舟云学术

One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles

Published:2016-02-10 Issue:7 Volume:64 Page:1575-1582
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nourbakhsh Himan¹,Madadlou Ashkan¹,Emam-Djomeh Zahra¹,Wang Yi-Cheng²,Gunasekaran Sundaram²,Mousavi Mohammad E.¹

Affiliation:

1. Department of Food Science and Engineering, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran

2. Department of Biological Systems Engineering, College of Agricultural and Life Sciences, University of Wisconsin—Madison, Madison, Wisconsin, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b04867

Reference36 articles.

1. Extraction of 2-(4-hydroxyphenyl)ethanol from aqueous solution by emulsion liquid membranes

2. Whey protein gels for the entrapment of bioactive anthocyanins from bilberry extract

3. Removal of phenol from wastewaters using membrane contactors: Comparative experimental analysis of emulsion pertraction

4. Optimization of Removal of Phenol from Aqueous Solution by Ionic Liquid-Based Emulsion Liquid Membrane Using Response Surface Methodology

5. Technologies for the removal of phenol from fluid streams: A short review of recent developments

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