Sensory Characteristics and Consumer Acceptability of Beef Soup with Added Glutathione and/or MSG
Author:
Publisher
Wiley
Subject
Food Science
Reference25 articles.
1. Sensory interaction of umami substances with model food matrices and its hedonic effect;Barylko-Pikielna;Food Qual Pref,2007
2. Glutamate and the umami taste: sensory, metabolic, nutritional and behavioural considerations: a review of the literature published in the last 10 years;Bellisle;Neurosci Biobehav R,1999
3. Monosodium glutamate as a palatability enhancer in the European diet;Bellisle;Physiol Behav,1991
4. Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the Kokumi taste of edible beans (Phaseolus vulgarisâL.);Dunkel;J Agric Food Chem,2007
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effect of viscosity on flavour, mouthfeel and koku enhancement by tastants and yeast extracts in beef broths;Food Quality and Preference;2024-10
2. Enhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain;Kokumi Substance as an Enhancer of Koku;2024
3. Cross-modal aroma–taste interactions between lactone aroma and sourness and saltiness in solutions at concentrations relevant to Cheddar cheese;International Dairy Journal;2023-09
4. Enhancement of allyl isothiocyanate-evoked responses of mouse trigeminal ganglion cells by the kokumi substance γ-glutamyl-valyl-glycine (γ-EVG) through activation of the calcium-sensing receptor (CaSR);Physiology & Behavior;2023-03
5. Increases in the pungency of allyl isothiocyanate and piperine by CaSR agonists, glutathione and γ-glutamyl-valyl-glycine;Physiology & Behavior;2022-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3