Author:
Bellisle F.,Monneuse M.O.,Chabert M.,Larue-Achagiotis C.,Lanteaume M.T.,Louis-Sylvestre J.
Subject
Behavioral Neuroscience,Experimental and Cognitive Psychology
Reference20 articles.
1. Quantifying palatability in humans;Bellisle;Ann. NY Acad. Sci.,1989
2. Comment déterminer la salinité préférée d'un aliment: Comparaison de l'évaluation sensorielle et des tests de consommation;Bellisle;Sci. Aliments,1988
3. The structure of meals in humans: Eating and drinking patterns in lean and obese subjects;Bellisle;Physiol Behav.,1981
4. Monosodium glutamate and the acquisition of food preferences in a European context;Bellisle;Food Qual. Pref.,1989
5. Understanding anorexia in the elderly: Formulating biopsychological research strategies;Blundell;Neurophysiol. Aging,1988
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