Enhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-8303-2_10
Reference33 articles.
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3. de Araujo I, Kringelbach M, Rolls E, Hobden P (2003) Representation of umami taste in the human brain. J Neurophysiol 90(1):313–319
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5. Goto TK, Yeung AWK, Suen JLK, Fong BSK, Ninomiya Y (2015) High resolution time–intensity recording with synchronized solution delivery system for the human dynamic taste perception. J Neurosci Methods 245:147–155
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