Quantification of Almond Skin Polyphenols by Liquid Chromatography-Mass Spectrometry
Author:
Publisher
Wiley
Subject
Food Science
Reference17 articles.
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3. Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation;Chen;J Nutr,2005
4. Flavonoid content and antioxidant capacity of spinach genotypes determined by high-performance liquid chromatography/mass spectrometry;Cho;J Sci Food Agric,2008
5. Identification and quantification of flavonol glycosides in almond seedcoats using maldi-tof MS;Frison-Norrie;J Agric Food Chem,2002
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