Effects of nut consumption on the inhibition of obesity-related endothelial cell dysfunction and prevention of cardiovascular diseases-Reference-Cited by-同舟云学术

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Effects of nut consumption on the inhibition of obesity-related endothelial cell dysfunction and prevention of cardiovascular diseases

Published:2022 Issue: Volume: Page:1-39
ISSN:1572-5995
Container-title:Bioactive Natural Products
language:
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Author:

Yamagata Kazuo

Publisher

Elsevier

Reference183 articles.

1. Estimates of global and regional premature cardiovascular mortality in 2025;Roth;Circulation,2015

2. New country-specific CVD risk charts: recalibrate and refine;Moran;Lancet Diabetes Endocrinol.,2017

3. Endothelial dysfunction: a multifaceted disorder (The Wiggers Award Lecture);Feletou;Am. J. Physiol. Heart Circ. Physiol.,2006

4. Endothelial cell dysfunction: can't live with it, how to live without it;Goligorsky;Am. J. Physiol. Renal Physiol.,2005

5. Endothelial dysfunction;Endemann;J. Am. Soc. Nephrol.,2004

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Nutritional and Therapeutic Aspects of Australian Macadamia Nuts;Advances in Bioinformatics and Biomedical Engineering;2024-05-07

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