Author:
Fan Xuetong,Sokorai Kimberly J.B.,Liao Ching-Hsing,Cooke Peter,Zhang Howard Q.
Reference23 articles.
1. Consumer evaluation and quality measurement of fresh-cut slices of ���Fuji,������Golden Delicious,������GoldRush,��� and ���Granny Smith��� apples;Abbott;Postharvest Biol Technol,2004
2. Phenolic composition and browning susceptibility of various apple cultivars at maturity;Amiot;J Food Sci,1992
3. Sodium acid sulfate;Anonymous;Prepared Foods,2008
4. Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods;Baylis;J App Microbiol,2000
5. Chen C , Trezza TA , Wong DWS , Camir WM , Pavlath AE , inventors; Mantrose-Haeuser Co., Inc., assignee. 1999 Aug. 17. Methods for preserving fresh fruit and product thereof. U.S. Patent 5,939,117.
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献