Comparison of two commercial preparations of buffered peptone water for the recovery and growth ofSalmonellabacteria from foods

Author:

Baylis C.L.,MacPhee S.,Betts R.P.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference19 articles.

1. Anon. ( 1998 Salmonella British Standards Institution.

2. Ergebnisse experimenteller populationsforschung;Bail;Zeitschrift für Immunitatsforschung,1929

3. Heat sterilised reducing sugars and their effects on the thermal resistance of bacteria;Baumgartner;Journal of Bacteriology,1938

4. Rapid and alternative methods for the detection of salmonellas in foods;Blackburn;Journal of Applied Bacteriology,1993

5. Thermal injury and recovery of Salmonella typhimurium and its effect on enumeration procedures;Clark;Applied Microbiology,1969

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