Antioxidative Activities of Mushroom (Flammulina velutipes) Extract Added to Bigeye Tuna Meat: Dose-Dependent Efficacy and Comparison with Other Biological Antioxidants-Reference-Cited by-同舟云学术

Antioxidative Activities of Mushroom (Flammulina velutipes) Extract Added to Bigeye Tuna Meat: Dose-Dependent Efficacy and Comparison with Other Biological Antioxidants

Published:2009-03 Issue:2 Volume:74 Page:C162-C169
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Bao H.N.D.,Ushio H.,Ohshima T.

Publisher

Wiley

Subject

Food Science

Reference27 articles.

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