Viability of Lactobacillus Rhamnosus R0011 in an Apple-Based Fruit Juice under Simulated Storage Conditions at the Consumer Level-Reference-Cited by-同舟云学术

Viability of Lactobacillus Rhamnosus R0011 in an Apple-Based Fruit Juice under Simulated Storage Conditions at the Consumer Level

Published:2008-06 Issue:5 Volume:73 Page:M221-M226
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Champagne C.P.,Raymond Y.,Gagnon R.

Publisher

Wiley

Subject

Food Science

Reference36 articles.

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2. Edible table (bio)spread containing potentially probiotic Lactobacillus and Bifidobacterium species

3. Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures

4. Effectiveness of ascorbic acid as an oxygen scavenger in improving viability of probiotic bacteria in yoghurts made with commercial starter cultures

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