Facile green preparation of Cr2O3 nanoparticles combined with probiotics in hydro-beads to produce integrated yoghurt-Reference-Cited by-同舟云学术

Facile green preparation of Cr2O3 nanoparticles combined with probiotics in hydro-beads to produce integrated yoghurt

Published:2023-11 Issue: Volume:30 Page:100354
ISSN:2212-6198
Container-title:Bioactive Carbohydrates and Dietary Fibre
language:en
Short-container-title:Bioactive Carbohydrates and Dietary Fibre

Author:

El-Sayed Samah M.,El-Sayed Hoda S.,Youssef Ahmed M.^ORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

Reference66 articles.

1. Health benefits of probiotics;Abatenh;J Bacteriol Infec Dis,2018

2. Preparation and properties of probiotic brined soft cheese (Tallaga) of high level of conjugated linoleic acid;Abd El-Salam;Egyptian Journal of Dairy Science,2011

3. Fat free plain set yoghurts fortified with various minerals;Achanta;LWT-Food Science & Technology,2007

4. Chromium in the prevention and control of diabetes;Anderson;Diabetes & Metabolism,2000

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactoferrin-chia seed mucilage complex coacervates for intestinal delivery of quercetin and fortification of set yogurt;Food Chemistry;2024-10

2. Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.;Food Hydrocolloids;2024-09

3. Exceptionally crystalline nature of CrO₃‐Cr₂O₃/Ppy nanocomposite as a prospective photoelectrode for efficient green hydrogen generation in the context of environmentally friendly water‐splitting reactions using sanitized water;Environmental Progress & Sustainable Energy;2024-07-11

4. Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges;Bioactive Carbohydrates and Dietary Fibre;2024-05

5. Boosting the nutritional value of stirred yogurt by adding nano-sized avocado seed powder and Lactobacillus acidophilus;Egyptian Journal of Chemistry;2024-01-16