Facile green preparation of Cr2O3 nanoparticles combined with probiotics in hydro-beads to produce integrated yoghurt

Author:

El-Sayed Samah M.,El-Sayed Hoda S.,Youssef Ahmed M.ORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

Reference66 articles.

1. Health benefits of probiotics;Abatenh;J Bacteriol Infec Dis,2018

2. Preparation and properties of probiotic brined soft cheese (Tallaga) of high level of conjugated linoleic acid;Abd El-Salam;Egyptian Journal of Dairy Science,2011

3. Fat free plain set yoghurts fortified with various minerals;Achanta;LWT-Food Science & Technology,2007

4. Chromium in the prevention and control of diabetes;Anderson;Diabetes & Metabolism,2000

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