Extraction and Characterization of Chickpea (Cicer arietinum) Albumin and Globulin-Reference-Cited by-同舟云学术

Extraction and Characterization of Chickpea (Cicer arietinum) Albumin and Globulin

Published:2008-06 Issue:5 Volume:73 Page:C299-C305
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Liu L.H.,Hung T.V.,Bennett L.

Publisher

Wiley

Subject

Food Science

Reference37 articles.

1. A Alam , inventor; St. Louis, Mo., assignee. 2005 . Agent for protein precipitation, a method of protein precipitation, a method of protein assay using protein precipitation agent, and a kit for protein assay . Issued April 5 2005. U.S. patent 6,875,617.

2. The gel-filtration behaviour of proteins related to their molecular weights over a wide range

3. Albumin proteins of eight edible grain legume species. Electrophoretic patterns and amino acid composition

4. In Vitro Hydrolysis of Pea, Faba Bean and Lentil Meals and Isolated Protein Fractions by Pepsin and Trypsin

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