Effects of Germination and Osmopriming Treatment on Enhancement of Isoflavone Contents in Various Soybean Cultivars andCheonggukjang(Fermented Unsalted Soybean Paste)-Reference-Cited by-同舟云学术

Effects of Germination and Osmopriming Treatment on Enhancement of Isoflavone Contents in Various Soybean Cultivars andCheonggukjang(Fermented Unsalted Soybean Paste)

Published:2008-10 Issue:8 Volume:73 Page:H187-H194
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Jeong P.-H.,Shin D.-H.,Kim Y.-S.

Publisher

Wiley

Subject

Food Science

Reference40 articles.

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