Kinetic and Thermodynamic Parameters for Heat Denaturation of Cry1A(b) Protein from Transgenic Maize (Zea mays)
Author:
Publisher
Wiley
Subject
Food Science
Reference24 articles.
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2. Reaction kinetics of thermal denaturation of whey proteins in heated reconstituted whole milk;Anema;J Agric Food Chem,1996
3. Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived products. A review;Anklam;Eur Food Res Technol,2002
4. Environmental fate and effects of Bacillus thuringiensis (Bt) proteins from transgenic crops. A review;Clark;J Agric Food Chem,2005
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