Evaluation of the effects of sugarcane processing on the presence of GM DNA and protein in sugar-Reference-Cited by-同舟云学术

Evaluation of the effects of sugarcane processing on the presence of GM DNA and protein in sugar

Published:2020-06-10 Issue:3 Volume:11 Page:171-183
ISSN:2164-5698
Container-title:GM Crops & Food
language:en
Short-container-title:GM Crops & Food

Author:

Sereno Maria Lorena¹,Infante Sofia²,Cheavegatti-Gianotto Adriana¹,Hjelle Kyra²,Lirette Ronald³,Cutri Lucas¹^ORCID,Sarto Rocha Moisés¹,Hjelle Jerry²^ORCID,Cullis Christopher⁴

Affiliation:

1. Regulatory Department, Centro Tecnologia Canavieira (CTC) , Piracicaba, brazil

2. Hjelle Advisors, LLC , St Louis, USA

3. Ron Lirette Biotech Consulting LLC

4. Department of Biology, Case Western Reserve University , Cleveland, USA

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21645698.2020.1771134

Reference23 articles.

1. Sustainability of sugarcane production in Brazil. A review

2. Brazilian sugarcane ethanol as an expandable green alternative to crude oil use

3. CTNBio . 2017. Technical Opinion N° 5.483/2017. Published at DOU (Brazilian Federal Register) at 27th June, 2017.

4. CTNBio . 2018. Technical Opinion N°5.837/2018. Published at DOU (Brazilian Federal Register) at 28th March, 2018

5. Safety and Advantages of Bacillus thuringiensis-Protected Plants to Control Insect Pests

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