Effect of Mannoproteins on the Growth, Gastrointestinal Viability, and Adherence to Caco-2 Cells of Lactic Acid Bacteria
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2011.02602.x/fullpdf
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3. A note on the microbiology of retail packs of prepared salad vegetables;Brocklehurst;J Appl Bacteriol,1987
4. Relevant factors for the preparation of freeze-dried lactic acid bacteria;Carvalho;Int Dairy J,2004
5. Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions;Charalampopoulos;Int J Food Microbiol,2003
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