Effect of Dietary Vitamin E Supplementation and Refrigerated Storage on Quality of Rainbow Trout Fillets
Author:
Publisher
Wiley
Subject
Food Science
Reference39 articles.
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2. Post-mortem tenderization of rainbow trout muscle caused by the disintegration of collagen fibers in the pericellular connective tissue;Ando;Nippon Suisan Gakkaishi,1992
3. Dietary vitamin E concentration and duration of feeding affect tissue α-tocopherol concentrations of channel catfish (Ictalurus punctatus);Bai;Aquaculture,1993
4. A rapid method of total lipid extraction and purification;Bligh;Can J Biochem Physiol,1959
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