Ohmic and Inductive Heating
Author:
Publisher
Wiley
Subject
Food Science
Reference32 articles.
1. Growth kinetics of Lactobacillus acidophilus under ohmic heating;Cho;Biotechnol Bioeng,1996
2. Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating;Cho;Biotechnol Bioeng,1999
3. The geometry of shadows: effects of inhomogeneities in electrical field processing;Davies;J Food Eng,1999
4. Shape and conductivity effects in ohmic heating of foods;Alwis;Chem Eng Res Des,1989
5. A finite element analysis of heat generation and transfer during ohmic heating of food;Alwis;Chem Eng Sci,1990a
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