Kinetics of inactivation ofBacillus subtilis spores by continuous or intermittent ohmic and conventional heating
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference23 articles.
1. MICROBIAL INACTIVATION of FOODS BY PULSED ELECTRIC FIELDS
2. Growth kinetics of Lactobacillus acidophilus under ohmic heating
3. EFFECTS of ELECTRICITY ON MICROORGANISMS: A REVIEW
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