Effects of feeding polyphenol-rich winery wastes on digestibility, nitrogen utilization, ruminal fermentation, antioxidant status and oxidative stress in wethers-Reference-Cited by-同舟云学术

Effects of feeding polyphenol-rich winery wastes on digestibility, nitrogen utilization, ruminal fermentation, antioxidant status and oxidative stress in wethers

Published:2014-11-05 Issue:3 Volume:86 Page:260-269
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Ishida Kyohei¹,Kishi Yosuke¹,Oishi Kazato¹,Hirooka Hiroyuki¹,Kumagai Hajime¹

Affiliation:

1. Laboratory of Animal Husbandry Resources; Division of Applied Biosciences; Graduate School of Agriculture, Kyoto University; Kyoto Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12280/fullpdf

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3. Effects of several levels of extracted tannin from grape pomace on intestinal digestibility of soybean meal;Alipour;Livestock Science,2010

4. Effects of supplemental ruminally degradable protein versus increasing amounts of supplemental ruminally undegradable protein on site and extent of digestion and ruminal characteristics in lambs fed low-quality forage;Atkinson;Journal of Animal Science,2007

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