Sensitivity of Direct Culture, Enrichment and PCR for Detection ofCampylobacter jejuniandC. coliin Broiler Flocks at Slaughter-Reference-Cited by-同舟云学术

Sensitivity of Direct Culture, Enrichment and PCR for Detection ofCampylobacter jejuniandC. coliin Broiler Flocks at Slaughter

Published:2016-10-22 Issue:4 Volume:64 Page:262-271
ISSN:1863-1959
Container-title:Zoonoses and Public Health
language:en
Short-container-title:Zoonoses Public Health

Author:

Rodgers J. D.¹,Simpkin E.¹,Lee R.¹,Clifton-Hadley F. A.¹,Vidal A. B.¹

Affiliation:

1. Department of Bacteriology; Animal and Plant Health Agency; Addlestone Surrey UK

Funder

Department for Environment, Food and Rural Affairs

Food Standards Agency

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Veterinary,General Immunology and Microbiology,Epidemiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/zph.12306/fullpdf

Reference50 articles.

1. Anonymous 2006a ISO 10272-2, Microbiology of food and animal feeding stuffs-Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Enumeration method. International Organisation for Standardisation Geneva

2. Anonymous 2006b ISO 10272-1, Microbiology of food and animal feeding stuffs - Horizontal methodfor detection and enumeration of Campylobacter spp. Part 1: Detection method. International Organisation for Standardisation Geneva

3. Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008, Part A: campylobacter and Salmonella prevalence estimates;Anonymous;EFSA J.,2010a

4. Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008; Part B: analysis of factors associated with Campylobacter colonisation of broiler batches and with Campylobacter contamination of broiler carcasses; and investigation of the culture method diagnostic characteristics used to analyse broiler carcass samples;Anonymous;EFSA J.,2010b

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