Bioactive polysaccharides and their potential health benefits in reducing the risks of atherosclerosis: A review-Reference-Cited by-同舟云学术

Bioactive polysaccharides and their potential health benefits in reducing the risks of atherosclerosis: A review

Published:2022-08-09 Issue:9 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Jiang Chao‐Li¹²,Li Xue‐Ying¹²,Shen Wen‐Di¹,Pan Li‐Hua¹,Li Qiang‐Ming¹,Luo Jian‐Ping¹²^ORCID,Zha Xue‐Qiang¹²³^ORCID

Affiliation:

1. Engineering Research Centre of Bioprocess of Ministry of Education Hefei University of Technology Hefei People's Republic of China

2. School of Food and Biological Engineering Hefei University of Technology Hefei People's Republic of China

3. Key Laboratory of Metabolism and Regulation for Major Disease of Anhui Higher Education Institutes Hefei University of Technology Hefei People's Republic of China

Funder

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14337

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