Bioactive synergism between zinc mineral and p‐coumaric acid: A multi‐mode glycemic control and antioxidative study-Reference-Cited by-同舟云学术

Bioactive synergism between zinc mineral and p‐coumaric acid: A multi‐mode glycemic control and antioxidative study

Published:2022-08-05 Issue:10 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Ramorobi Limpho M.¹²,Matowane Godfrey R.¹²,Mashele Samson S.¹²,Bonnet Susanna L.³,Noreljaleel Anwar E. M.³,Swain Shasank S.⁴,Makhafola Tshepiso J.²,Chukwuma Chika I.²

Affiliation:

1. Department of Health Sciences, Faculty of Health and Environmental Sciences Central University of Technology Bloemfontein South Africa

2. Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences Central University of Technology Bloemfontein South Africa

3. Department of Chemistry, Faculty of Natural and Agricultural Sciences University of the Free State Bloemfontein South Africa

4. Division of Microbiology & NCDs ICMR‐Regional Medical Research Centre Bhubaneswar India

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14360

Reference42 articles.

1. Modulation of hyperglycemia and dyslipidemia in experimental type 2 diabetes by gallic acid and p-coumaric acid: The role of adipocytokines and PPARγ

2. Nutritional and phytochemical profile of pomegranate (“Wonderful variety”) peel and its effects on hepatic oxidative stress and metabolic alterations

3. Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions

4. Mechanism linking diabetes mellitus and obesity

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